Description
Flavor, Texture, and Preparation
- Flavor: The sweetness of jaggery pairs with the nutty, toasty notes of sesame seeds, creating a unique and fragrant experience.
- Texture: The golden-brown, crisp exterior encases a soft, chewy, and moist center. The crunch of sesame seeds—added to the dough or pressed onto the surface—enhances every bite with a subtle, earthy pop.
- Preparation: The rice flour and jaggery are mixed into a thick batter, shaped into discs, coated with sesame seeds, and deep-fried until golden brown.
- Occasions: A must-have during festivals, gifted to loved ones as a gesture of warmth and tradition.
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