Description
Features
- Flavor Profile: Boldly tangy from tomatoes and tamarind, spicy with red chili powder, and aromatic from roasted mustard, fenugreek, and garlic.
- Texture: Smooth and thick, achieved by cooking down diced or pureed tomatoes until oil separates; some versions use canned tomato puree for ease.
- Health Benefits: Rich in vitamins A and C, antioxidants like lycopene, and probiotics if fermented; low-calorie with anti-inflammatory spices like turmeric.
- Shelf Life: Preserved by salt, oil, and acidity; lasts weeks in the fridge or months if properly sealed.
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