Description
Description
- A traditionally hand-cooked milk sweet, pale white to light golden, with a creamy, fudge-like body that feels soft yet holds shape.
- Celebrated across the Godavari and coastal Andhra region, often linked with Rajahmundry-style pala kova known for its clean milky sweetness and minimal flavoring.
Key features
- Texture: smooth, velvety, and melt-in-mouth; neither chewy nor grainy when cooked slowly and stirred constantly.
- Flavor: pure milky richness balanced by gentle sweetness; ghee adds warmth, and some versions include a light touch of cardamom.
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