Description
Description
Small rolls of dough are pressed with the nail to form ridges, fried until crisp, and then finished with a fragrant cardamom syrup. With every bite, you first enjoy the light crunch, followed by a soft sweetness as the syrup seeps in—a texture that lingers with warmth and nostalgia.
Features
- Distinctive shape: Thumb-imprinted ridges hold more syrup, giving every piece a rich flavor.
- Two styles of sweetness: Choose between a shiny sugar glaze for a crisp finish or jaggery for deep, caramel-like notes.
- Wholesome recipe: Made with flour, semolina for extra crunch, ghee or oil, sweetener, and a hint of cardamom.
- Perfect for gifting: Attractive, festive, and stays fresh in airtight containers—ideal for celebrations and return gifts.
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