Description
Features
- Signature sweet–spicy–tangy flavor from jaggery, raw mango, and mustard-forward spices.
- Made with gingelly (sesame) oil and traditional spice powders for an authentic Andhra/Telangana taste.
- Preserved the traditional way without artificial preservatives; careful hygiene and oil layering help it stay good longer.
- Great with rice, curd rice, dosa/idli, and even parathas—an everyday pickle with a festive feel for Telugu meals.
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