Description
Features
- Fresh ripe red chillies ground into thick masala paste.
- Intense Andhra-style spice level.
- Oil for freshness & shelf life.
- Free from preservatives or artificial colors.
- Versatile – pairs with rice, idli, dosa, or upma
₹ 259.00
Bold and spicy, Chittamma Ruchulu’s Pandu Mirchi Pachadi is crafted using fresh ripe red chillies, ground into a paste and preserved in oil. A staple across Telangana and Andhra households, this pickle is best enjoyed with hot rice, idli, or dosa. The fiery flavor and deep red color reflect the authentic heat of Andhra cuisine.
| Weight | N/A |
|---|---|
| weight | 250 grams, 500 grams, 1 Kg |
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