Chintakaya

Chintakaya

₹ 259.00

Red Chintakaya Pachadi, also called red tamarind pickle, is a seasonal Andhra-style South Indian specialty handcrafted from tender red chintakaya (raw tamarind pods) sourced fresh during summer, blended with fiery red chilies, pungent garlic, and a robust tempering of mustard seeds, fenugreek, cumin, curry leaves, and sesame oil for an intensely sour, spicy kick that’s rustic and authentic.

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Description

Key Features

  • Flavor Profile: Overwhelmingly tangy from fresh red chintakaya, balanced with red chili heat, garlic pungency, and hints of cumin, fenugreek, and curry leaves.
  • Texture: Chunky or semi-ground paste with visible tamarind skin and seeds; oil-rich for glossy finish and preservation.​
  • Health Benefits: Aids digestion with tamarind’s vitamin C and probiotics; anti-inflammatory from chilies and spices.​
  • Shelf Life: Lasts 1-2 months in fridge when oil-coated, thanks to natural acidity and salt.

Additional information

Weight N/A
weight

250 grams, 500 grams, 1 Kg

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