Description
Features:
- Millet-based goodness: made with sajja (bajra) for a hearty, earthy bite.
- Naturally sweetened: jaggery-led sweetness with warm spice notes.
- Texture perfect: crisp outside, tender and chewy inside.
- Traditional add-ins: coconut or sesame for extra flavor and fragrance.
- Festive-friendly: ideal for Sankranti plates, pooja offerings, and gifting.
- Freshly made: best served hot, travels well in airtight boxes for a few days.
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