Avisela Laddu (also called Flaxseed Laddu, Avise Ginjala Laddu, or Alasi Laddu) is a traditional South Indian sweet made from ground flaxseeds (avisalu/alse), jaggery, ghee, and often mixed with roasted nuts and sometimes whole wheat flour or ragi. This laddu is celebrated not just for its unique, nutty flavor but also for its health benefits—making it a popular choice for all ages, especially during festivals, marriages, and as a nourishing winter snack
The texture is soft, crumbly, and slightly moist, with the fragrance of roasted flaxseeds and the richness of ghee. Unlike regular sweets, it carries a subtle earthiness from flaxseeds, balanced by the caramel sweetness of jaggery and the crunch of nuts. These laddus are handmade, often free from preservatives, and enjoyed as a healthy dessert or an energy-boosting snack
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