gongura pachadi

Gongura Pickle

₹ 259.00

Chittamma Ruchulu’s Gongura Pickle is an iconic Andhra delicacy made from fresh gongura leaves (sorrel) and fiery pandu mirchi (ripe red chillies). Known for its tangy-spicy punch, this pickle is an essential part of festive meals across Andhra & Telangana. Best relished with hot rice and ghee, it delivers the most authentic Telugu culinary experience.

 

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Description

Features

  • Rich in iron, vitamin C, and antioxidants.
  • Sour and spicy taste — hallmark of Andhra cuisine.
  • Made using traditional village-style techniques.
  • Free from preservatives and chemicals.
  • Shelf life: 6–8 months.
  • Available for local and international delivery.

Additional information

Weight N/A
weight

250 grams, 500 grams, 1 Kg

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