Ribbon Pakodi

 160.00

Ribbon Pakodi (ribbon murukku) are long, flat strips extruded from a rice-and-gram flour dough through a ribbon disc, then fried to a brittle snap. Seasoned with mild heat and aromatics, they’re commonly served during festivals and alongside evening tea.

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Description

Features

  • Flat, ribbon-style crunchy snack.
  • Made with rice and gram flour blend.
  • Festival must-have in Telugu homes.
  • No preservatives, 100% vegetarian.
  • Long-lasting crispness.

 

Additional information

Weight N/A
weight

250 grams, 500 grams, 1 Kg

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