Description
Features
- Flat, ribbon-style crunchy snack.
- Made with rice and gram flour blend.
- Festival must-have in Telugu homes.
- No preservatives, 100% vegetarian.
- Long-lasting crispness.
₹ 160.00
Ribbon Pakodi (ribbon murukku) are long, flat strips extruded from a rice-and-gram flour dough through a ribbon disc, then fried to a brittle snap. Seasoned with mild heat and aromatics, they’re commonly served during festivals and alongside evening tea.
| Weight | N/A |
|---|---|
| weight | 250 grams, 500 grams, 1 Kg |
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