Description
Features
- Made with protein-rich toor dal & spices.
- Nutty, smoky, and comforting flavor.
- Authentic Andhra soul food.
- No artificial colors or preservatives.
- Shelf life: 8–10 months.
₹ 105.00
A true taste of home in every Telugu household, Kandi Podi is made with roasted toor dal, garlic, and red chillies. Comforting and protein-rich, this podi is best served with steaming hot rice and ghee, often enjoyed with a crisp papad.
| Weight | N/A |
|---|---|
| weight | 250 grams, 500 grams, 1 Kg |
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