Description
Features
- Handmade circular crunchy snack.
- Flavored with sesame and ajwain.
- Sankranti must-have in Telangana homes.
- Preservative-free, hygienically packed.
- Shelf life: 2–3 weeks.
Sakinalu
₹ 170.00
Across Telangana, sakinalu appear in several forms—Tella (plain), Karam (spiked with red chili), Pachi mirchi (green-chili heat), Pandu mirchi (yellow-chili aroma), and Nethi, enriched with ghee. The flavors shift, but the hallmark coiled rings and rice–sesame dough are constant.
Sources on Telangana cuisine typically mention five forms of sakinalu: Tella (plain), Karam (red chili), Pachi mirchi (green chili), Pandu mirchi (yellow chili), and Nethi (ghee). The seasoning differs by type, while the core preparation—the coiled rings from rice-flour dough—remains consistent.
Additional information
| Weight | N/A |
|---|---|
| weight | 250 grams, 500 grams, 1 kg |
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