Kandi Podi

 105.00

A true taste of home in every Telugu household, Kandi Podi is made with roasted toor dal, garlic, and red chillies. Comforting and protein-rich, this podi is best served with steaming hot rice and ghee, often enjoyed with a crisp papad.

 

 

Description

Features

  • Made with protein-rich toor dal & spices.
  • Nutty, smoky, and comforting flavor.
  • Authentic Andhra soul food.
  • No artificial colors or preservatives.
  • Shelf life: 8–10 months.

Additional information

Weight N/A
weight

250 grams, 500 grams, 1 Kg

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