Carrot Pickle

 259.00

Carrot pickle, known as gajar ka achar or carrot avakaya pachadi in South Indian styles, is a vibrant, crunchy Indian condiment made from fresh carrots mixed with mustard oil, red chili powder, turmeric, fenugreek, ginger or garlic, lemon juice or vinegar, and salt for a spicy, tangy, aromatic crunch.

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Description

Key Features

  • Flavor Profile: Sweet earthiness of carrots balanced by fiery chilies, pungent mustard-fenugreek, zesty lemon, and warm spices; Andhra versions emphasize bold heat and oil tempering.
  • Texture: Crisp batons or cubes (often blanched briefly then dried), coated in glossy spiced oil that preserves snap while softening slightly over time.
  • Health Benefits: Vitamin A-rich for eyes and immunity, probiotics from natural fermentation, digestion aid with anti-inflammatory spices.
  • Shelf Life: 2-4 weeks refrigerated; Andhra oil-heavy styles last months if moisture-free.

Additional information

Weight N/A
weight

250 grams, 500 grams, 1 Kg

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