Kothimeera Pickle

 259.00

Kothimeera pickle, also known as coriander leaves pachadi or nilava pachadi, is a flavorful Andhra-style South Indian condiment made from fresh coriander leaves blended with tamarind, red chilies, jaggery, fenugreek, mustard, garlic, hing, turmeric, and sesame or peanut oil for a spicy, tangy, aromatic punch.

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Description

Key Features

  • Flavor Profile: Vibrant fresh cilantro notes balanced by tamarind’s tang, jaggery sweetness, fiery chilies, and earthy roasted fenugreek-mustard; enhanced by garlic tempering.
  • Texture: Coarse, vibrant green paste from wilted and ground leaves with spices, topped with oil for gloss and preservation.
  • Health Benefits: Antioxidant-rich from coriander, digestion aid via tamarind and spices; vitamin-packed for immunity.
  • Shelf Life: 1-2 months at room temperature or longer refrigerated when oil-sealed.

Additional information

Weight N/A
weight

250 grams, 500 grams, 1 Kg

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