Welcome Drinks
Kick-start your celebration with refreshing panakam, tangy nannari sharbat, chilled buttermilk and seasonal fruit coolers. Each sip is designed to cleanse the palate and set the tone for the feast ahead
Catering Menu
Authentic Andhra-Telangana Catering by Chittamma Ruchulu
From intimate family pujas to 1,000-plate weddings, our catering team brings the soulful taste of homemade Telugu cuisine—fresh, hygienic and always on time.
We’re expanding our catering roots with a brand-new network of traditional cloud kitchens, ready to bring the soulful flavours of Andhra and Telangana straight to every plate at your event. Imagine a spread that starts with fragrant early-morning tiffins, evolves into hearty millet meals for lunch, and culminates in spicy non-veg weekend specials, comforting home-style curries, and festive thalis—each one crafted to taste “just like home.”
All dishes for our catering clients are cooked fresh in these cloud kitchens, following age-old family recipes, premium locally sourced ingredients, and absolutely zero shortcuts. Whether you’re hosting an intimate pooja, a milestone birthday, or a 1,000-plate wedding banquet, our chefs recreate the warmth of a Telugu household kitchen—so every bite feels authentic, nostalgic, and undeniably delicious.
Book your catering menu today and let our cloud-kitchen brigade deliver tradition, freshness, and flawless service to your celebration.
Why Trust Our Catering for Your Next Event?
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100 % Custom Menus
Veg, non-veg & Jain options with personalised spice levels.
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Interactive Live Counters
Pani-puri, dosa, kebab & dessert stations that wow guests.
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Certified Hygiene
FSSAI-approved kitchens & professionally trained staff.
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Pan-Hyderabad Coverage
Jubilee Hills to Hitech City — no venue too far.
Full Catering List (.xlsx)
Starters - Vegetarian
From piping-hot Mirchi Bajji and golden Punugulu to mini Idli doused in sambar, our vegetarian appetizers offer crisp textures and nostalgic Telugu street-food flavours—perfect for mingling crowds.
Starters - Non-Vegetarian
Treat your guests to succulent Kodi 65, smoky Gongura Chicken Fry and melt-in-the-mouth fish fingers. Slow-marinated in regional spices, these bites bring weekend-special excitement to any event.
Main Course - Vegetarian
Comfort classics like Gutthi Vankaya, Bendakaya Pulusu and ghee-tempered dals simmer for hours to infuse depth, pairing beautifully with rice or rotis for a true home-style Andhra meal.
Rice & Biryani
No feast is complete without aromatic rice: choose our signature Hyderabadi Dum Biryani (veg, chicken or mutton), tangy Gongura Pulao or fluffy steamed Sona Masoori with ghee.
Indian Breads
Soft phulkas, butter-kissed naans and fibre-rich millet rotis are rolled fresh on-site, ensuring every curry finds its perfect partner.
Accompaniments
Elevate each plate with house-made Gongura pickle, cooling raita, crunchy papad and velvety curd rice—little touches that turn a meal into a memory.
Desserts
End on a sweet note: delicate Pootharekulu, molten Poornalu, silky Payasam and seasonal fruit creams deliver the festive finesse Telugu households are famous for.