
Early-Morning Tiffins
Idli, dosa, pesarattu & more – fluffy, fermented and flipped just minutes before they reach you.
Something delicious is brewing at Chittamma Ruchulu! Authentic Andhra–Telangana meals, cooked the old-school way, delivered hot to your doorstep.
We’re getting ready to launch our very own traditional cloud kitchens, bringing the soulful flavors of Andhra and Telangana straight to your plate. From early morning tiffins to hearty millet meals, spicy non-veg weekend specials, comforting home-style curries, and festive thalis — we’re creating a menu that feels like home in every bite.
All our dishes will be prepared fresh, using age-old recipes, premium ingredients, and zero shortcuts — just like how it’s done in our kitchens back home.
Idli, dosa, pesarattu & more – fluffy, fermented and flipped just minutes before they reach you.
Bajra, jowar & ragi-based lunches that are light on the gut yet big on grandma-approved nutrition.
Think natukodi, mutton fry & dum biryanis that make every Saturday taste like a family feast.
Slow-simmered dals and kooras, tempered with ghee and love – perfect with hot rice or rotis.
Celebration platters loaded with sweets, starters, curries & rice for weddings, poojas, or just nostalgia.