Our Story – Chittamma Ruchulu

In every family, there’s that one person whose food becomes the very essence of celebrations and home. For us, that person is Chittamma.

Her kitchen was small, her tools simple, yet the magic lived in her hands. Crackling mustard seeds, simmering gongura, jaggery melting into ariselu — each sound and aroma told a story of togetherness.

We began not as a business but as a humble attempt to bring back those forgotten flavours. Today, her recipes travel from our stove to tables across the world, shared as blessings rather than secrets.

Every sweet, snack, pickle and curry follows her slow, honest method — now enhanced with modern hygiene, sustainable packaging and global delivery, so no Telugu home feels far from its roots.

This is not just a brand — it’s a memory that lives on.