Ariselu

Soft, golden discs of rice flour soaked in jaggery and ghee — Ariselu is one of the most iconic Andhra sweets, made lovingly in festive homes for generations.

Every piece is handmade by Chittamma’s kitchen team using time-honored methods — sun-dried rice flour, slow-melted jaggery, and sesame seeds for that perfect touch.

Preservative-free. Prepared fresh. Straight from our tradition to your home.