Kova Kajjikayalu

A festive favorite and a symbol of Andhra hospitality. Each Kajjikaya is lovingly hand-folded with a filling of rich kova, grated coconut, and sugar. Deep-fried till golden and crisp, it’s a sweet that makes every celebration complete.
Ingredients: Kova (milk solids), maida, grated coconut, sugar, cardamom, ghee for frying.
Calories per piece (~40g): ~210 kcal