Gongura Pickle

Bold. Tangy. Unmistakably Andhra.

Gongura Pickle is more than just a side dish — it’s an emotion for every Telugu household. Made from handpicked sorrel leaves (Gongura), this pickle is slow-cooked the traditional way until the leaves release their natural tartness, then blended with fiery red chilies, garlic, and a tempered mix of spices. Every spoonful is a perfect balance of sour, spicy, and earthy — best enjoyed with hot rice and a generous dollop of ghee.

It’s not store-bought taste. It’s home, bottled.

Calories (per 20g serving): ~32 kcal

Pro Tip: Mix a spoonful with hot rice and ghee, pair with a papad or fryums — and you’re instantly transported to your childhood lunch on a banana leaf.