Boondi Laddu

Every celebration in South India begins with a Boondi Laddu — whether it's a baby shower, wedding, or festival. At Chittamma Ruchulu, we follow the age-old method of making each laddu with hand-fried golden boondi, soaked in fragrant sugar syrup and shaped while warm. Soft, sweet, and rich with cardamom and ghee — this is not just a sweet, it’s a blessing in round form.
Ingredients: Besan (gram flour), sugar, cardamom, ghee, cashews, raisins, edible camphor.
Calories per laddu (~40g): ~220 kcal