Sakkinalu

Sakkinalu is not just a snack — it's a memory woven into Sankranthi mornings and Dussehra evenings. Every bite of this crunchy, golden ring whispers the care of our ammamma, who patiently rolled each one on a white cloth with her wrinkled hands. Made with rice flour and seasoned with sesame, cumin, and salt — it’s rustic, earthy, and irreplaceable.
Ingredients: Raw rice flour, sesame seeds, ajwain or cumin, salt, ghee or butter (for kneading), oil (for deep frying).
Calories per piece (~20g): ~100 kcal