Sunnundalu – 250g

Sunnundalu — the pride of Andhra kitchens, known for strength, purity, and taste.

Made with roasted urad dal, jaggery, and ghee, these power-packed laddus are a superfood disguised as a sweet.

Perfect for kids, new moms, and festive gifting — just like Chittamma made them during Sankranti and weddings.

Gluten-free. No preservatives. Packed with nutrition and nostalgia.